Chicken Tetrazzini- Freezer Friendly

READY IN: 55mins
Recipe by Munchkin Mama

I got this recipe from a friend at my bridal shower. It freezes well and is one of my favorite dishes. You could also substitute cut up cooked turkey for the chicken.

Top Review by Eileen D

This was a good make-ahead meal. It's difficult to find a creamy recipe that freezes well. We thought it was a little rich. Next time I will try to replace some of the half & half with whole milk.

Ingredients Nutrition

Directions

  1. Cook spaghetti as directed on package. Drain.
  2. Heat butter in a large skillet until melted.
  3. Stir in flour, salt, and pepper. Stir constantly until smooth and bubbly. Remove from heat.
  4. Stir in chicken broth and half & half. Heat until boiling, stirring constantly. Boil and stir 1 minute.
  5. Stir in spaghetti, chicken, & grated parmesan cheese.
  6. Pour into a greased 9x13-inch pan. Top with fresh shredded parmesan cheese.
  7. To serve immediately: Bake at 350°F for about 30 minutes until bubbly.
  8. Or to freeze for another day: After topping with the parmesan cheese, do not bake right away. Cover dish with plastic wrap and freeze. Thaw completely and bake as directed on serving day.

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