Chicken Tetrazzini Family Style - OAMC

READY IN: 40mins
Recipe by BamaKathy

Someone gave this recipe to me when I had small babies and it was such a good easy recipe, I've used it a lot through the years. Everyone says it's the best they've ever eaten. This also freezes well.

Top Review by lildido921

This was a very good and easy recipe and freezes well!! I made the recipe as is except I left out the pimentos. I did not like the bread crumbs on top...they tasted funny to me but that could have been the brand I was using. Will def make again!

Ingredients Nutrition

Directions

  1. In large pot, boil spaghetti according to package directions.
  2. Drain.
  3. Mix with mushrooms, reserving mushroom liquid for later use.
  4. Add pimentos (drained).
  5. Set aside.
  6. In large skillet, melt 1/2 stick butter, add onions and chicken and saute until chicken is no longer pink and onion is translucent.
  7. Add seasonings, mushroom liquid, and stir in cream of chicken soup until smooth.
  8. Slowly add evaporated milk and stir until smooth.
  9. Continue simmering for five minutes.
  10. Put spaghetti mixture into a large 2 quart casserole or 9 x 13 dish.
  11. Pour sauce over.
  12. Sprinkle top with parmesan, and cheddar.
  13. In microwave, melt remaining butter and combine with bread crumbs.
  14. Sprinkle over the top of the cheeses.
  15. Bake uncovered at 350 degrees for 25 minutes.
  16. IF FREEZING, I freeze after adding the breadcrumbs and before baking.
  17. After freezing, allow to thaw overnight in refrigerator and then bake as directed.

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