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    You are in: Home / Recipes / Chicken Tetrazzini Deluxe Recipe
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    Chicken Tetrazzini Deluxe

    Average Rating:

    3 Total Reviews

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    • on July 22, 2013

      I followed the recipe as written other then I used chicken broth instead of water. We thought this was very dry. It needed more mushroom soup/broth for us or cut out more of the pasta. I did only use a 12 ounce box of spaghetti instead of a pound. It also didn't have much flavor to it. We thought it needed a lot more spices. I did like the addition of worchestershire sauce in this though. I thought that gave it a unique taste.

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    • on September 20, 2007

      This is so good -- and so simple! Could easily used canned mushrooms instead of the fresh... Maybe even canned chicken. Just a warning... This makes a LOT of food! :) Going in my tried and true book!

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    • on November 04, 2013

      I was looking for a chicken tetrazzini recipe like my grandmother's, and this is absolutely it. EXCEPT, I made the full sauce recipe and used half the pasta because I like it goopy. Also, I used a drained, 8 oz can of mushroom pieces instead of fresh because I'm lazy. And I used chicken broth instead of water, because I had some leftover I needed to use up. Fabulous! Other than these three things, I wouldn't change a thing.

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    Nutritional Facts for Chicken Tetrazzini Deluxe

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.4
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 9.6 g
    Cholesterol 78.3 mg
    Sodium 1321.5 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 3.6 g
    Sugars 5.0 g
    Protein 37.3 g


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