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    You are in: Home / Recipes / Chicken Tetrazzini Deluxe Recipe
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    Chicken Tetrazzini Deluxe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Phoenix Food Queen's Note:

    I can't remember where I found this recipe but it's one of my favorites and my daughter's too!! super easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat over to 375 degrees.
    2. 2
      break spaghetti in to halves or thirds, prepare according to package directions and drain.
    3. 3
      In large pan, saute mushrooms in melted margarine until tender.
    4. 4
      Stir in soup and water.
    5. 5
      Cook and stir until well blended.
    6. 6
      Stir in spaghetti and all other ingredients except parmesan cheese and paprika.
    7. 7
      Turn in to a 13" x 9" x 2" baking dish.
    8. 8
      top with parmesan cheese and sprinkle with paprika.
    9. 9
      bake for 45 minutes or until thoroughly heated.

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    Ratings & Reviews:

    • on July 22, 2013

      35

      I followed the recipe as written other then I used chicken broth instead of water. We thought this was very dry. It needed more mushroom soup/broth for us or cut out more of the pasta. I did only use a 12 ounce box of spaghetti instead of a pound. It also didn't have much flavor to it. We thought it needed a lot more spices. I did like the addition of worchestershire sauce in this though. I thought that gave it a unique taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2007

      45

      This is so good -- and so simple! Could easily used canned mushrooms instead of the fresh... Maybe even canned chicken. Just a warning... This makes a LOT of food! :) Going in my tried and true book!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2013

      45

      I was looking for a chicken tetrazzini recipe like my grandmother's, and this is absolutely it. EXCEPT, I made the full sauce recipe and used half the pasta because I like it goopy. Also, I used a drained, 8 oz can of mushroom pieces instead of fresh because I'm lazy. And I used chicken broth instead of water, because I had some leftover I needed to use up. Fabulous! Other than these three things, I wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Tetrazzini Deluxe

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.4
     
    Calories from Fat 267
    41%
    Total Fat 29.7 g
    45%
    Saturated Fat 9.6 g
    48%
    Cholesterol 78.3 mg
    26%
    Sodium 1321.5 mg
    55%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.0 g
    20%
    Protein 37.3 g
    74%

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