Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I can't remember where I found this recipe but it's one of my favorites and my daughter's too!! super easy!

Ingredients Nutrition

Directions

  1. preheat over to 375 degrees.
  2. break spaghetti in to halves or thirds, prepare according to package directions and drain.
  3. In large pan, saute mushrooms in melted margarine until tender.
  4. Stir in soup and water.
  5. Cook and stir until well blended.
  6. Stir in spaghetti and all other ingredients except parmesan cheese and paprika.
  7. Turn in to a 13" x 9" x 2" baking dish.
  8. top with parmesan cheese and sprinkle with paprika.
  9. bake for 45 minutes or until thoroughly heated.
Most Helpful

3 5

I followed the recipe as written other then I used chicken broth instead of water. We thought this was very dry. It needed more mushroom soup/broth for us or cut out more of the pasta. I did only use a 12 ounce box of spaghetti instead of a pound. It also didn't have much flavor to it. We thought it needed a lot more spices. I did like the addition of worchestershire sauce in this though. I thought that gave it a unique taste.

4 5

This is so good -- and so simple! Could easily used canned mushrooms instead of the fresh... Maybe even canned chicken. Just a warning... This makes a LOT of food! :) Going in my tried and true book!

4 5

I was looking for a chicken tetrazzini recipe like my grandmother's, and this is absolutely it. EXCEPT, I made the full sauce recipe and used half the pasta because I like it goopy. Also, I used a drained, 8 oz can of mushroom pieces instead of fresh because I'm lazy. And I used chicken broth instead of water, because I had some leftover I needed to use up. Fabulous! Other than these three things, I wouldn't change a thing.