Chicken Tetrazzini Casserole

Name: Chicken Tetrazzini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 (16 ounce) package spaghetti; 1 1/4 cups chopped onions; 3 tablespoons margarine; 1 cup chopped green pepper; 5 1/2 cups cooked diced chicken; 4 cups grated colby-monterey jack cheese; 2 (14 1/2 ounce) cans cream of mushroom soup; 1 (14 1/2 ounce) can milk (use soup can); salt & pepper

Submitted by BCG Cookbook

"Delicious one course dinner."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 12

ingredients

1 (16 ounce) package spaghetti
1 ¹⁄₄ cups chopped onions
3 tablespoons margarine
1 cup chopped green pepper
5 ¹⁄₂ cups cooked diced chicken
4 cups grated colby-monterey jack cheese
2 (14 1/2 ounce) cans cream of mushroom soup
1 (14 1/2 ounce) can milk (use soup can)
salt & pepper

directions

Break spaghetti in half and cook as directed, drain.
Saute onions in margarine.
Mix onions and remaining ingredients in large casserole dish.
Bake at 350 degrees for 30-40 minutes.

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Reviews

This recipe makes two whole casseroles! It was delicious. I accidentally doubled the cheese and no one complained. My whole family loved it and the leftovers tasted even better.

amyberra
This makes a lot! I followed the recipe as written but I also added some garlic powder. My boys thought it tasted like my tuna casserole. Made for Fall PAC 2009.

bmcnichol