This was so quick and tasty. DH loved it. I bought a rotisserie chicken at the grocery store, and just shredded that up. And my kids think that they don't like cream of mushroom soup. So I used one can of Cr of mushroom and one of cream of chicken with herbs. It was very tasty.
This simple recipe utilizes common pantry items making it so easy - i cut up 4 chicken breasts and sauteed the chicken breast in olive oil with powdered garlic, thyme, black pepper and 2 green onions. I added the cooked chicken with juices, 1/2 cup parmesan cheese to the soup mixture. I sprinkled more parmesan cheese on top with seasoned bread crumbs.
I give this recipe 5 stars because it was tasty, quick and a hit with my very picky 9 year old. I added to the original recipe 1/2 c. each chopped celery and sliced mushrooms which I sauteed in a bit of butter and I topped it all off with buttered panko crumbs before baking. Thanks for sharing Pamela.
This recipe is absolutely delicious! My husband doesn't like Parmesan cheese, so I sprinkled the crumbs of two slices of bread on top instead. Yum! Also, I used pasta shells rather than spaghetti. I had cooked a whole chicken in the crock pot the day before (easy and cheap!) and used the leftovers for this (more easy and cheap!) But please don't judge by this picture -- it doesn't do the dish justice at all. You and your family will LOVE this easy, economical dish! Thanks Pamela!
This is very easy and quite tasty! The smell while cooking is incredible. I didn't add the parmesan because I didn't have any, but we didn't miss it at all. I think next time I might add a can of mushrooms because I think it needs a bit of extra substance (personal preference of course!). I also wasn't sure when I was supposed to add the chicken, so I mixed it in with the soup and sour cream. This with a green salad was a very yummy meal. Thanks!!!