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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Chicken Tetrazzini. Photo by ~cbw~

    1/1 Photo of Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    * Pamela *'s Note:

    I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction:"I came up with this recipe after I had some at my sisters house and forgot to get the recipe. I think my turned out pretty similar (I know, I could have called and gotten it, but I like to experiment!)" Thanks cbw

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti and drain.
    2. 2
      Mix together chicken, sour cream, and cream of mushroom soup.
    3. 3
      Combine spaghetti and soup mixture and put in 3qt pan.
    4. 4
      Sprinkle with parmesan cheese.
    5. 5
      Cover and place in 350°F oven and bake for about 45 minutes or place in crockpot on high for 2-3 hours (I have also just warmed in the microwave for an even quicker meal, but prefer the oven or crockpot method.).

    Ratings & Reviews:

    • on December 29, 2003

      45

      This was so quick and tasty. DH loved it. I bought a rotisserie chicken at the grocery store, and just shredded that up. And my kids think that they don't like cream of mushroom soup. So I used one can of Cr of mushroom and one of cream of chicken with herbs. It was very tasty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      This simple recipe utilizes common pantry items making it so easy - i cut up 4 chicken breasts and sauteed the chicken breast in olive oil with powdered garlic, thyme, black pepper and 2 green onions. I added the cooked chicken with juices, 1/2 cup parmesan cheese to the soup mixture. I sprinkled more parmesan cheese on top with seasoned bread crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      I give this recipe 5 stars because it was tasty, quick and a hit with my very picky 9 year old. I added to the original recipe 1/2 c. each chopped celery and sliced mushrooms which I sauteed in a bit of butter and I topped it all off with buttered panko crumbs before baking. Thanks for sharing Pamela.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.2
     
    Calories from Fat 126
    42%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 20.7 mg
    6%
    Sodium 697.5 mg
    29%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.7 g
    15%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    chicken

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