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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Chicken Tetrazzini. Photo by ~cbw~

    1/1 Photo of Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    * Pamela *'s Note:

    I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction:"I came up with this recipe after I had some at my sisters house and forgot to get the recipe. I think my turned out pretty similar (I know, I could have called and gotten it, but I like to experiment!)" Thanks cbw

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    Units: US | Metric


    1. 1
      Cook spaghetti and drain.
    2. 2
      Mix together chicken, sour cream, and cream of mushroom soup.
    3. 3
      Combine spaghetti and soup mixture and put in 3qt pan.
    4. 4
      Sprinkle with parmesan cheese.
    5. 5
      Cover and place in 350°F oven and bake for about 45 minutes or place in crockpot on high for 2-3 hours (I have also just warmed in the microwave for an even quicker meal, but prefer the oven or crockpot method.).

    Ratings & Reviews:

    • on December 29, 2003


      This was so quick and tasty. DH loved it. I bought a rotisserie chicken at the grocery store, and just shredded that up. And my kids think that they don't like cream of mushroom soup. So I used one can of Cr of mushroom and one of cream of chicken with herbs. It was very tasty.

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    • on March 28, 2011

      This simple recipe utilizes common pantry items making it so easy - i cut up 4 chicken breasts and sauteed the chicken breast in olive oil with powdered garlic, thyme, black pepper and 2 green onions. I added the cooked chicken with juices, 1/2 cup parmesan cheese to the soup mixture. I sprinkled more parmesan cheese on top with seasoned bread crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007


      I give this recipe 5 stars because it was tasty, quick and a hit with my very picky 9 year old. I added to the original recipe 1/2 c. each chopped celery and sliced mushrooms which I sauteed in a bit of butter and I topped it all off with buttered panko crumbs before baking. Thanks for sharing Pamela.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 6.0 g
    Cholesterol 20.7 mg
    Sodium 697.5 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 1.2 g
    Sugars 3.7 g
    Protein 7.3 g

    The following items or measurements are not included:


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