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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Chicken Tetrazzini. Photo by Terri Juwan

    1/1 Photo of Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    **Pebbles**'s Note:

    This is the most amazing chicken casserole dish I have ever tried. I promise you will not regret making this. Don't omit the sherry, it's the ingredient that really makes it distinctive and delicious. I made several changes to a Turkey Tetrazzini recipe I found in a Boar's Head booklet and this is the result.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Butter 3 qt, oven proof casserole.
    3. 3
      In saucepan, melt butter and saute mushrooms until tender, about 10 minutes.
    4. 4
      Blend in flour, 3/4 c cheese and chicken broth.
    5. 5
      Cook until smooth and thick.
    6. 6
      Add seasonings, except parsley.
    7. 7
      Remove from heat and blend in cream and sherry.
    8. 8
      Add shredded chicken and cooked noodles.
    9. 9
      Pour into dish and top with bread crumbs, parsley and remaining cheese.
    10. 10
      Bake uncovered about 20 minutes.
    11. 11
      Brown crumbs under broiler if necessary.
    12. 12
      You may want to adjust the liquids a bit if you prefer a creamier sauce.

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    Ratings & Reviews:

    • on November 13, 2007

      55

      really loved this Pebbles! though I did make some changes... using other recipes as a guide. used thin spaghetti broken in thirds, added a red onion, diced, chopped orange bell pepper and 3 minced garlic cloves to the mushrooms while cooking. also added 4 chopped green onions and cooked all the veggies in olive oil instead of butter. took the pan off the heat and sprinkled all the cooked veggies with flour, mixing it in before adding the liquid to avoid clumps. Doubled the flour, chicken broth and sherry to accommodate for the extra ingredients. Used thyme and nutmeg in place of the tarragon and parsley, and topped the casserole with grated Parmesan, leaving off the bread crumbs. It was sooo delicious, and great leftover! Thanks a bunch for a versatile, wonderful dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006

      55

      my mom made this dinner and it was great. Above comment from my 10yr old DD, she just loved this! I added a small onion and garlic in step 1. Absolute perfection! Served with steamed broccoli and crusty garlic bread. Many thanks pebbles, we'll be back ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      05

    Read All Reviews (6)

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.8
     
    Calories from Fat 339
    53%
    Total Fat 37.7 g
    58%
    Saturated Fat 21.0 g
    105%
    Cholesterol 172.8 mg
    57%
    Sodium 579.8 mg
    24%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 33.4 g
    66%

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