really loved this Pebbles! though I did make some changes... using other recipes as a guide. used thin spaghetti broken in thirds, added a red onion, diced, chopped orange bell pepper and 3 minced garlic cloves to the mushrooms while cooking. also added 4 chopped green onions and cooked all the veggies in olive oil instead of butter. took the pan off the heat and sprinkled all the cooked veggies with flour, mixing it in before adding the liquid to avoid clumps. Doubled the flour, chicken broth and sherry to accommodate for the extra ingredients. Used thyme and nutmeg in place of the tarragon and parsley, and topped the casserole with grated Parmesan, leaving off the bread crumbs. It was sooo delicious, and great leftover! Thanks a bunch for a versatile, wonderful dinner!
my mom made this dinner and it was great. Above comment from my 10yr old DD, she just loved this! I added a small onion and garlic in step 1. Absolute perfection! Served with steamed broccoli and crusty garlic bread. Many thanks pebbles, we'll be back ;)
I made this for dinner tonite and it was a huge hit! My mom and sister stopped in and tried it, too. My sister then left with my copy of the recipe so she could go home and make it for her dinner tonight as well!
My husband and I were in ahuge fight teh night that I made this. We weren't speaking to each other. Funny thing is he tok one bight and busted out laughing. he said it was the best thing he had ever put in his mouth. Fight was over after that!!!!
This was excellent! My DH and I both loved it! I followed recipe to the letter and I wouldn't change a thing! Thanks, Pebbles!!