Chicken Tetrazzini

READY IN: 1hr 5mins
Recipe by trublu

This was one of my favorites growing up, and I always get compliments whenever I make it. I love parmesan cheese so I use a full cup of it on top.

Top Review by KatKerz

This will be a regular recipe in our house! Took other reviewer suggestions & added a small chopped onion & 2 cloves garlic. Also, I didn't have hvy cream so just used lowfat milk. Because of this, I increased the flour to thicken the milk. Maybe extra 1 or 2 Tbsps flour? ( I eyeballed it.) Husband loved it & picky toddler ate it as well!

Ingredients Nutrition

Directions

  1. Melt butter in saucepan; blend in flour, salt and pepper.
  2. Cook until smooth and bubbly.
  3. Stir in broth and cream, bring to a boil and let boil for one minute, stirring constantly.
  4. Stir in sherry, chicken, mushrooms and spaghetti.
  5. Pour into casserole dish and sprinkle cheese evenly over the top.
  6. Bake uncovered at 350 degrees for 30 minutes, then turn on broiler and brown for 3-5 minutes--watch carefully.

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