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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 26, 2003

      Oh so good on a cold winter night! The whole family enjoyed this - from grandkids up to adults. Creamy, mild but tasty. I used half white wine and half sherry. Thanks Bev for an easy, delicious recipe!

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    • on January 11, 2004

      My whole family enjoyed this one! I used turkey instead of chicken and it was wonderful! Definitely a keeper here. Thanks Bev ; )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006

      This was great winter comfort food! I'm not normally a fan of 'white sauce' pasta dishes as I find them comparatively bland, but this was yummy! I figured it must be a 5 star dish as I couldn't stop going back for just a little bit more, just a little bit more... Next time I would add some garlic in with the onions, but that's about it. I didn't have seasoned pepper so used Italian seasoning plus a good grind of fresh black pepper; I also added some tasty cheese to the top layer, which made it extra yummy. I used wide egg noodles as they're DH's favourite. Thank you for a really good recipe Bev, we are looking forward to the leftovers later in the week!

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    • on October 01, 2005

      Nice and creamy comfort food. I halfed the recipe and added 1 T. poultry seasoning. I didn't have that much parmesan cheese so I added some mixed cheeses, shredded with the parmesan cheese.

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 629.3
     
    Calories from Fat 270
    42%
    Total Fat 30.0 g
    46%
    Saturated Fat 16.6 g
    83%
    Cholesterol 124.4 mg
    41%
    Sodium 821.2 mg
    34%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 36.6 g
    73%

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