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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 17 mins

    30 mins

    47 mins

    Bev's Note:

    Delicious way to use up some of that leftover chicken (or turkey)!

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    Units: US | Metric


    1. 1
      Melt 1/2 cup butter in a Dutch oven over medium-high heat; add diced onion, and sauté 5 minutes or until tender.
    2. 2
      Whisk in flour until smooth, and cook, whisking constantly, 1 minute.
    3. 3
      Gradually add milk and wine; cook, whisking constantly, 5 to 6 minutes or until thickened.
    4. 4
      Add bouillon granules, seasoned pepper, and 1 cup cheese.
    5. 5
      Cook, whisking constantly, 1 minute or until bouillon granules dissolve and cheese melts.
    6. 6
      Remove from heat.
    7. 7
      Stir in chicken, pasta, and mushrooms.
    8. 8
      Spoon into a lightly greased 13- x 9-inch baking dish.
    9. 9
      Bake chicken mixture, covered, at 350° for 20 minutes.
    10. 10
      Stir together remaining 1/2 cup cheese, breadcrumbs, and 2 tablespoons melted butter, and sprinkle evenly over casserole.
    11. 11
      Bake casserole 10 to 15 more minutes.

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    Ratings & Reviews:

    • on January 26, 2003


      Oh so good on a cold winter night! The whole family enjoyed this - from grandkids up to adults. Creamy, mild but tasty. I used half white wine and half sherry. Thanks Bev for an easy, delicious recipe!

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    • on January 11, 2004


      My whole family enjoyed this one! I used turkey instead of chicken and it was wonderful! Definitely a keeper here. Thanks Bev ; )

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    • on May 09, 2006


      This was great winter comfort food! I'm not normally a fan of 'white sauce' pasta dishes as I find them comparatively bland, but this was yummy! I figured it must be a 5 star dish as I couldn't stop going back for just a little bit more, just a little bit more... Next time I would add some garlic in with the onions, but that's about it. I didn't have seasoned pepper so used Italian seasoning plus a good grind of fresh black pepper; I also added some tasty cheese to the top layer, which made it extra yummy. I used wide egg noodles as they're DH's favourite. Thank you for a really good recipe Bev, we are looking forward to the leftovers later in the week!

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    Read All Reviews (4)


    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (329 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 629.3
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 16.6 g
    Cholesterol 124.4 mg
    Sodium 821.2 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 2.0 g
    Sugars 2.2 g
    Protein 36.6 g

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