Chicken Tetrazzini

READY IN: 55mins
Recipe by CatRep2

My family loves the recipe. We usually serve it when "the crowd" is here. Everyone asks for seconds. They don't leave much for leftovers.

Top Review by Catnip46

Easy to make. I left out the pimentos and used some fresh mushrooms I needed to use up.
Even though there was very little celery salt I still felt it was too much for me. Next time I will omit. This is the type casserole that gets better tasting the next day so I can hardly wait for the left overs tomorrow. Made for Pick A Chef.

Ingredients Nutrition

Directions

  1. Cook the spaghetti according to the package instructions.
  2. Dissolve the bouillon in a bowl of water.
  3. Add soup, celery salt, and pepper.
  4. Drain spaghetti; add soup to mixture.
  5. Stir in chicken, onion, pimentos and 1/2 cup of cheese.
  6. Transfer to a greased 8 inch square baking dish.
  7. Top with the remaining cheese.
  8. Bake, uncovered, at 350 degrees for 35-40 minutes or until heated through.

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