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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Chicken Tetrazzini. Photo by Catnip46

    1/1 Photo of Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    CatRep2's Note:

    My family loves the recipe. We usually serve it when "the crowd" is here. Everyone asks for seconds. They don't leave much for leftovers.

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    Units: US | Metric


    1. 1
      Cook the spaghetti according to the package instructions.
    2. 2
      Dissolve the bouillon in a bowl of water.
    3. 3
      Add soup, celery salt, and pepper.
    4. 4
      Drain spaghetti; add soup to mixture.
    5. 5
      Stir in chicken, onion, pimentos and 1/2 cup of cheese.
    6. 6
      Transfer to a greased 8 inch square baking dish.
    7. 7
      Top with the remaining cheese.
    8. 8
      Bake, uncovered, at 350 degrees for 35-40 minutes or until heated through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 27, 2012


      Easy to make. I left out the pimentos and used some fresh mushrooms I needed to use up.
      Even though there was very little celery salt I still felt it was too much for me. Next time I will omit. This is the type casserole that gets better tasting the next day so I can hardly wait for the left overs tomorrow. Made for Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2005


      A good, comfort food kind of casserole. I served this with peas and dinner rolls. I added mushrooms, left out the pimentos, and used a little more cheese than called for because we love cheese. This one's a keeper- thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 717.5
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.6 g
    Cholesterol 56.0 mg
    Sodium 726.9 mg
    Total Carbohydrate 104.7 g
    Dietary Fiber 4.5 g
    Sugars 5.1 g
    Protein 34.2 g

    The following items or measurements are not included:

    celery salt

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