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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    SherryHi's Note:

    The colorful combination of green peppers and pimiento, the cheesy taste and the lack of tomatoes makes this chicken tetrazzini different than most. I got this recipe from a magazine 15 years ago, and it's great every time I make it. Hope you enjoy it, too.

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    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    casserole

    Units: US | Metric

    • 1 (16 ounce) package spaghetti
    • 2 tablespoons butter
    • 1 medium green pepper, chopped
    • 1 medium onion, chopped
    • 2 cups cubed cooked chicken breasts
    • 2 (4 ounce) cans mushrooms, drained
    • 1 (2 ounce) jar diced pimiento, drained
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
    • 2 cups milk
    • 1/2 teaspoon garlic powder
    • 1 -2 cup shredded cheese (to your liking)

    Directions:

    1. 1
      Cook spaghetti according to package directions.
    2. 2
      Meanwhile, melt butter in a large dutch oven and saute green pepper and onion until peppers are crisp tender.
    3. 3
      Stir in the chicken, mushrooms, pimiento, soup, milk, garlic powder, and salt.
    4. 4
      Drain spaghetti and add to mixture, toss.
    5. 5
      Pour into a greased 13 X 9 baking dish.
    6. 6
      Bake at 350 degrees for 50-60 minutes.
    7. 7
      Sprinkle with cheese and bake for 10 more minutes or until cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (182 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 104
    29%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 43.6 mg
    14%
    Sodium 383.6 mg
    15%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.6 g
    10%
    Protein 19.6 g
    39%

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