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Tasty, but roo much sodium. I substituted low sodium chicken broth, cream of mushroom soup, and used unsalted butter to reduce sodium. Omit the cheddar cheese or just sprinkle parmesan cheese on top after it comes out of the oven.

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Jack Van Fossen December 07, 2014

I am sorry I have not rated this yet. I have made it 4 times now. This is wonderful and easy. I did add mushrooms once. Also, once started was out of soup, so made white sauce and it was still very good. There are no leftovers when this is made. Thank you for the posting.

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The Possum December 11, 2009

I made this for the first time a couple of months ago to take to my sister's for dinner. We ate the whole thing! Made it again a couple of weeks later - and froze half - the reheat tasted like I had just made it!

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gingabear45 September 14, 2009

This was so good, my family and I all enjoyed it, and so easy to make. Great for a quick week night meal using leftover cooked chicken. Thanks for posting!!!

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Country Cook in Oklahoma August 07, 2009
Chicken Tetrazzini