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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 07, 2014

      Tasty, but roo much sodium. I substituted low sodium chicken broth, cream of mushroom soup, and used unsalted butter to reduce sodium. Omit the cheddar cheese or just sprinkle parmesan cheese on top after it comes out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      I am sorry I have not rated this yet. I have made it 4 times now. This is wonderful and easy. I did add mushrooms once. Also, once started was out of soup, so made white sauce and it was still very good. There are no leftovers when this is made. Thank you for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

    • on September 14, 2009

      I made this for the first time a couple of months ago to take to my sister's for dinner. We ate the whole thing! Made it again a couple of weeks later - and froze half - the reheat tasted like I had just made it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      This was so good, my family and I all enjoyed it, and so easy to make. Great for a quick week night meal using leftover cooked chicken. Thanks for posting!!!

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.2
     
    Calories from Fat 278
    52%
    Total Fat 30.9 g
    47%
    Saturated Fat 10.5 g
    52%
    Cholesterol 82.1 mg
    27%
    Sodium 1235.5 mg
    51%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.6 g
    14%
    Protein 32.4 g
    64%

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