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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ebbtide's Note:

    Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti in chicken broth. Do not drain.
    2. 2
      Saute veggies in margarine.
    3. 3
      Mix spaghetti, veggies, chicken and undiluted soup.
    4. 4
      Pour ingredients into a casserole dish.
    5. 5
      Cover with shredded cheese.
    6. 6
      Bake at 350 degrees for 35-40 minutes, or until bubbly.
    7. 7
      Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 07, 2014

      45

      Tasty, but roo much sodium. I substituted low sodium chicken broth, cream of mushroom soup, and used unsalted butter to reduce sodium. Omit the cheddar cheese or just sprinkle parmesan cheese on top after it comes out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      55

      I am sorry I have not rated this yet. I have made it 4 times now. This is wonderful and easy. I did add mushrooms once. Also, once started was out of soup, so made white sauce and it was still very good. There are no leftovers when this is made. Thank you for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      55

    Read All Reviews (5)

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.2
     
    Calories from Fat 278
    52%
    Total Fat 30.9 g
    47%
    Saturated Fat 10.5 g
    52%
    Cholesterol 82.1 mg
    27%
    Sodium 1235.5 mg
    51%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.6 g
    14%
    Protein 32.4 g
    64%

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