Chicken Tetrazzini Casserole
photo by DeliciousAsItLooks
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 cups chopped cooked chicken
- 1 cup shredded parmesan cheese (divided)
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 (10 ounce) container refrigerated alfredo sauce (or make your own)
- 1 (3 1/2 ounce) can sliced mushrooms, drained
- 1⁄2 cup chicken broth
- 1⁄4 cup dry sherry
- 1⁄4 teaspoon fresh ground pepper
- 7 ounces vermicelli, cooked
directions
- Mix together all ingredients except only use 1/2 cup parmesan cheese.
- Put mixture into a greased 11x7 pan.
- Sprinkle with remaining 1/2 cup parmesan cheese.
- Bake at 350° for 25 minutes or until thoroughly heated.
Reviews
-
My family really enjoyed this dish. I used cooked dark meat chicken, a 16 ounce jar of alfredo sauce that had parmesan cheese as an ingredient, one can of cream of chicken and mushroom soup, I didn't use the chicken broth, instead I used a little low fat milk to thin the mixture. I used fresh mushrooms instead of canned and added a bit of garlic pepper in place of the ground pepper. Once I placed this concoction into a casserole dish, I sprinkled it with Hungarian paprika. I served this with garlic bread sticks. Wow, this is good stuff. Hubby is taking a dish to work for lunch; he was a very happy camper tonight. I realize I made some pretty major changes, but I need to add that oftentimes I will take a recipe as an outline that will guide me to a meal that I can prepare with items I have on hand. Your recipe was an awesome guide and deserves the 5-star credit for leading the way for me. Thank you!
-
First I have to say that this was a hubby cooking project. I think that he was "creative". and missed a few ingredients..I didn't find any mushrooms and I know that they were supposed to be there. The important thing is that even if he mangled the recipe as written it still tasted really good! In my book any recipe that can survive DH's cooking and still be a pleasure to eat has earned 5 stars in my book
see 6 more reviews
Tweaks
-
My family really enjoyed this dish. I used cooked dark meat chicken, a 16 ounce jar of alfredo sauce that had parmesan cheese as an ingredient, one can of cream of chicken and mushroom soup, I didn't use the chicken broth, instead I used a little low fat milk to thin the mixture. I used fresh mushrooms instead of canned and added a bit of garlic pepper in place of the ground pepper. Once I placed this concoction into a casserole dish, I sprinkled it with Hungarian paprika. I served this with garlic bread sticks. Wow, this is good stuff. Hubby is taking a dish to work for lunch; he was a very happy camper tonight. I realize I made some pretty major changes, but I need to add that oftentimes I will take a recipe as an outline that will guide me to a meal that I can prepare with items I have on hand. Your recipe was an awesome guide and deserves the 5-star credit for leading the way for me. Thank you!
RECIPE SUBMITTED BY
I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.
I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes.
I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.
I'm not much of a baker as I don't like to measure things.
I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking.
My Rating System:
5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.
4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912
3 Stars = It was edible, but won't be made again.
2 Stars = Needs some kind of major adjustments.
1 Stars = Inedible, didn't work, waste of ingredients.
I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. Come check it out- we would love to have you join us!
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