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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Chicken Tetrazzini. Photo by Annacia

    1/3 Photos of Chicken Tetrazzini

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    bmcnichol's Note:

    I have made many Chicken Tetrazzini recipes but I always come back to this one. This also freezes well. Reduced fat and reduced sodium mushroom soup and alfredo sauce can be used to lighten up this dish. Adapted from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together all ingredients except only use 1/2 cup parmesan cheese.
    2. 2
      Put mixture into a greased 11x7 pan.
    3. 3
      Sprinkle with remaining 1/2 cup parmesan cheese.
    4. 4
      Bake at 350° for 25 minutes or until thoroughly heated.

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    Ratings & Reviews:

    • on November 04, 2011

      55

      First I have to say that this was a hubby cooking project. I think that he was "creative". and missed a few ingredients..I didn't find any mushrooms and I know that they were supposed to be there. The important thing is that even if he mangled the recipe as written it still tasted really good! In my book any recipe that can survive DH's cooking and still be a pleasure to eat has earned 5 stars in my book

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      55

      My family really enjoyed this dish. I used cooked dark meat chicken, a 16 ounce jar of alfredo sauce that had parmesan cheese as an ingredient, one can of cream of chicken and mushroom soup, I didn't use the chicken broth, instead I used a little low fat milk to thin the mixture. I used fresh mushrooms instead of canned and added a bit of garlic pepper in place of the ground pepper. Once I placed this concoction into a casserole dish, I sprinkled it with Hungarian paprika. I served this with garlic bread sticks. Wow, this is good stuff. Hubby is taking a dish to work for lunch; he was a very happy camper tonight. I realize I made some pretty major changes, but I need to add that oftentimes I will take a recipe as an outline that will guide me to a meal that I can prepare with items I have on hand. Your recipe was an awesome guide and deserves the 5-star credit for leading the way for me. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      I used a mix of dark and white meat turkey, leftover from Thanksgiving. Otherwise, I followed the recipe exactly. I would like to try this with fresh mushrooms, and reduce the amount of parmesan....family members felt it sort of overpowered the dish. This is really quick and easy to make, always a plus :) Made for PRMR Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 117
    31%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 67.1 mg
    22%
    Sodium 729.4 mg
    30%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.2 g
    8%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    alfredo sauce

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