Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Tetrazzini Recipe
    Lost? Site Map

    Chicken Tetrazzini

    Chicken Tetrazzini. Photo by Mikekey

    1/1 Photo of Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mary Fowler Polly W's Note:

    I found this on Teri's Kitchen web site that I frequent often.You can use turkey in place of the chicken and it is just as good. This is a great recipe to use up left over chicken or turkey and is vary easy to make on those weekday nights when you don't know what to make for dinner !!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      pre-heat oven 375.
    2. 2
      1 1/2 - 2 quart greased baking dish.
    3. 3
      saute mushrooms and onions in a little extra virgin olive oil.
    4. 4
      In large bowl mix, onions,mushrooms,chicken ( or turkey ) and cooked spaghetti
    5. 5
      pur in cream and sherry and mix well.
    6. 6
      add parsley, nutmeg, salt and pepper and mix well.
    7. 7
      Pour in greased baking dish.
    8. 8
      In small bowl mix breadcrumbs and butter.
    9. 9
      sprinkle over top of casserole then sprinkle with parmesan cheese.
    10. 10
      bake for about 25 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 09, 2009


      I made this days ago but somehow forgot to rate it... silly me! anyway this was wonderful and all that was needed was some fresh garlic which I added in with the onions and mushrooms and also added in some crushed chili flakes for heat, the breadcrumb topping it the icing on the cake! Polly thank you for sharing this great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008


      Very easy to put together after work, for a tasty dinner. I used left over turkey. I liked the addition of the nutmeg. I also like the fact that this isn't heavy with sauce or cheese, like some tetrazzinis. I halfed the recipe with success (baked in a smaller dish). Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.2
    Calories from Fat 487
    Total Fat 54.2 g
    Saturated Fat 32.7 g
    Cholesterol 184.1 mg
    Sodium 677.8 mg
    Total Carbohydrate 71.0 g
    Dietary Fiber 3.8 g
    Sugars 4.5 g
    Protein 17.4 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes