2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was great! Definitely will make again. Even the picky eaters gobbled it up! I used shredded mozzarella, which was awesome, and set out parmesan on the table to top it. Omitted pimentos. I doubled the recipe, used turkey bacon (extra of that too), and ended up needing almost half a regular sized can of chicken broth to moisten it. After the cheese was melted, I kept it in a large pot on the stove on low heat, covered and let sit a few minutes so the cheese could melt more evenly. SOOOOOO GOOD, and SIMPLE, FAST, and EASY. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Flipflop302 January 01, 2011

Great recipe! I did follow the directions pretty closely except I left out the pimentos (hubby doesn't care for them) It had great flavor. Thanks! Made for PAC '08.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon the Rocket May 11, 2008
Chicken Tetrazzini