Chicken Tetrazzini
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g package spaghetti, cooked to al dente
- 2 chicken breasts, cooked and diced
- 1 stalk celery, diced
- 1 small onion, diced
- 184.27 g can mushrooms, drained
- 304.75 g can cream of chicken soup or 304.75 g can cream of mushroom soup
- 226.79 g container sour cream
- 118.29 ml cheddar cheese, shredded
directions
- Saute celery and onion.
- Combine all ingredients except cheese in a casserole dish.
- Add some milk if the mixture is too thick.
- Bake at 350 for 45 minutes.
- Add cheese to cover the top.
- Bake for another 15 minutes.
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RECIPE SUBMITTED BY
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