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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Chicken Tetrazzini. Photo by diner524

    1/2 Photos of Chicken Tetrazzini

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lorraine3's Note:

    This is a much shorter/easier recipe than the one in the original Gourmet cookbook in the 1950's that my mother used to make for me on my birthdays and tastes just as good! Found this online at www.relishmag.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F In a large nonstick skillet melt butter over medium-high heat. Add mushrooms; sauté 4 minutes or until browned. Sprinkle with flour and toss to combine. Add broth and half-and-half; cook, stirring often, until mixture comes to a boil. Reduce heat and simmer 2 minutes, stirring constantly. Stir in sherry, salt, pepper and nutmeg. Remove from heat and stir in chicken.
    2. 2
      Combine spaghetti and chicken mixture; toss gently and spoon into a 13 x 9-inch baking dish or shallow 3-quart baking dish or casserole; sprinkle with cheese. Bake 20 minutes or until golden brown and bubbly. Serves 6.
    3. 3
      By Jean Kressy, "Relish the American Table, May 21, 2006.

    Ratings & Reviews:

    • on April 12, 2013

      55

      Very easy Tetrazzini, especially if you already have cooked chicken on hand. I had made a roasted chicken a couple of weeks ago and had both chicken breasts left, so I sliced that up and froze it, perfect to use in this recipe. Next time, I would not use the nutmeg and would add some garlic and maybe even some onion for more flavor, but all a personal taste preference. Thanks for sharing the recipe. Made for Spring 2013 PAC event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.7
     
    Calories from Fat 209
    40%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.0 g
    60%
    Cholesterol 111.0 mg
    37%
    Sodium 514.0 mg
    21%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 35.6 g
    71%

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