Chicken Tetrazzini

"Another version of a very popular dish."
 
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Ready In:
55mins
Ingredients:
13
Serves:
12
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ingredients

  • 1 (16 ounce) package vermicelli
  • 12 cup chicken broth
  • 4 cups cooked chicken breasts (chopped)
  • 12 cup chicken broth
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (8 ounce) container sour cream
  • 1 (16 ounce) jar sliced mushrooms, drained
  • 12 cup shredded parmesan cheese
  • 12 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups shredded cheddar cheese
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directions

  • Cook vermicelli according to package directions, drain. Return to pot, and toss with chicken broth.
  • Stir together chicken and next 8 ingredients; add vermicelli, and toss well. Spoon mixture into 2 lightly greased 11x7 inch baking dishes. Sprinkle evenly with cheese.
  • Bake, covered, at 350 for 30 minutes; uncover and bake 5 more minutes or until cheese is melted and bubbly.
  • Note: You can freeze this up to 1 month, if desired. Thaw overnight in refrigerator, Let stand 30 minutes at room temperature, and bake as directed.

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Reviews

  1. Delicious recipe I found in a Southern Living Comfort Foods cookbook. It is really yummy, and makes a ton for a crowd. The only difference is the version I found only calls for a 6 oz. can of mushrooms, not 16. I'll use more next time. Thanks for sharing!
     
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RECIPE SUBMITTED BY

This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska. I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here! <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">
 
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