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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    angieemhen's Note:

    I first had Chicken Tetrazzini at a Tearoom here in Texas. It was so delicious. When the tearoom closed, I came up with my own version, which was pretty dang close. The tearoom simply served it with crackers and a salad on the side... and delicious mint tea. I serve it to my family with salad and garlic bread. I like to put lots of black pepper on my serving. I hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked chicken breasts, diced
    • 1 cup onion, diced
    • 1/2 cup bell pepper, diced
    • 3 tablespoons butter
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 1 cup sour cream
    • 2 cups monterey jack cheese
    • 1 lb thin spaghetti, cooked, drained

    Directions:

    1. 1
      Preheat oven to 350F, spray a 9 X 13 pan with cooking spray.
    2. 2
      In a skillet, melt butter, add onions & bell pepper and saute until onions are translucent.
    3. 3
      In the pot that you cooked the spaghetti, add to the spaghetti, chicken, the veggie mixture, salt, pepper, soups, sour cream, and half of the cheese.
    4. 4
      Mix thoroughly to combine.
    5. 5
      Place the mixture into the 9 X 13 pan and sprinkle with remaining cheese.
    6. 6
      Bake for 30 minutes or until bubbly.
    7. 7
      Even better the next day!

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on February 20, 2007

      55

      Really yummy! A little different from other tetrazinni recipes. I added a half cup or so of chicken broth and used all mozzerella cheese and it was superb! Thanks. Hubby says this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 750.6
     
    Calories from Fat 327
    43%
    Total Fat 36.3 g
    55%
    Saturated Fat 18.6 g
    93%
    Cholesterol 108.8 mg
    36%
    Sodium 1142.5 mg
    47%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.6 g
    10%
    Protein 41.8 g
    83%

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