Chicken Tetrazzini
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1064.65 ml cooked chicken
- 118.29 ml butter
- 118.29 ml flour
- 4.92 ml salt
- 2.46 ml pepper
- 2.46 ml garlic powder
- 473.18 ml chicken broth
- 473.18 ml milk
- 226.79 g spaghetti
- 170.09 g sliced mushrooms (fresh or canned)
- 473.18 ml mozzarella cheese, shredded
directions
- Dice chicken.
- Melt butter and add flour, salt, pepper, and garlic powder.
- Cook roux for about 5 minutes stirring regularly.(cooking the roux gets rid of the flour taste.
- Add broth and milk stirring while adding. Still until all is dissolved.
- Cook until thick stirring regularly.
- Cook spaghetti according to package directions.
- Once sauce is thick add mushrooms and diced chicken.
- Pour sauce over spaghetti, top with cheese and bake in a 350 degree oven until it is bubbling around the edges and the cheese is golden.
- Freezes well.
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Reviews
RECIPE SUBMITTED BY
Rakow
Oklahoma City, OK
Well, where to start...
<br> First off, I'm christian and I LOVE my Lord and Saviour Jesus Christ with all my heart!!! Any questions about this e-mail me @ wakow37@gmail.com
<br> Secondly, I am a chef (by education and trade). I presently work for CTI in OKC as the executive chef.
<br> I LOVE NEW YORK CITY!