Chicken Tetrazzini

READY IN: 1hr 5mins
Recipe by Rakow

Chicken, Pasta, Cream Sauce of course it's good. Thanks Erin.

Top Review by StefRulz1

I follow the recipe exactly and it turns out perfect each time. Wonderful!!

Ingredients Nutrition


  1. Dice chicken.
  2. Melt butter and add flour, salt, pepper, and garlic powder.
  3. Cook roux for about 5 minutes stirring regularly.(cooking the roux gets rid of the flour taste.
  4. Add broth and milk stirring while adding. Still until all is dissolved.
  5. Cook until thick stirring regularly.
  6. Cook spaghetti according to package directions.
  7. Once sauce is thick add mushrooms and diced chicken.
  8. Pour sauce over spaghetti, top with cheese and bake in a 350 degree oven until it is bubbling around the edges and the cheese is golden.
  9. Freezes well.

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