Chicken Tetrazzini

"Very tasy and easy! Great for dinner parties."
 
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Ready In:
47mins
Ingredients:
8
Serves:
6-8
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ingredients

  • 1 (10 ounce) can cream of mushroom soup
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheese (or use cheese slices)
  • 6 cups cooked spaghetti
  • 4 cups cooked chicken, diced (can also use canned chicken chunks)
  • 1 cup diced bell pepper, and onion mixture
  • 4 stalks celery, sliced
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directions

  • Blend soups and milk.
  • Stir in shredded cheese.
  • Mix with cooked spaghetti noodles and diced chicken.
  • Pour into 9x12 glass casserole dish.
  • Top with sliced cheese.
  • Bake at 350 degrees for 30 minutes until bubbly and browned.

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Reviews

  1. I made this tonight, but halved it, except for the cheese and milk amounts. I thought it needed to be creamier, so I added a couple of tablespoons of sour cream, and it was a bit bland for my tastes, so I also added garlic powder, salt and pepper. All and all, it turned out pretty well, but next time, I will saute the veggies before adding them in-they didn't get cooked while in the oven, and were still crisp. Good, satisfying, comfort food. I will most likely be adding this to the meal rotation with a couple personal tweaks!
     
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RECIPE SUBMITTED BY

I love to bake and entertain in my home. I enjoy giving my baked good as gifts. Am a huge NC State Wolfpack fan.
 
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