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    You are in: Home / Recipes / Chicken Tetrazzini Recipe
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    Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    17 mins

    30 mins

    Mel Callihan's Note:

    Very tasy and easy! Great for dinner parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can cream of mushroom soup
    • 1 (10 ounce) can cream of chicken soup
    • 1 cup milk
    • 1 cup shredded cheese (or use cheese slices)
    • 6 cups cooked spaghetti
    • 4 cups cooked chicken, diced (can also use canned chicken chunks)
    • 1 cup diced bell pepper, and onion mixture
    • 4 stalks celery, sliced

    Directions:

    1. 1
      Blend soups and milk.
    2. 2
      Stir in shredded cheese.
    3. 3
      Mix with cooked spaghetti noodles and diced chicken.
    4. 4
      Pour into 9x12 glass casserole dish.
    5. 5
      Top with sliced cheese.
    6. 6
      Bake at 350 degrees for 30 minutes until bubbly and browned.

    Ratings & Reviews:

    • on September 03, 2009

      35

      I made this tonight, but halved it, except for the cheese and milk amounts. I thought it needed to be creamier, so I added a couple of tablespoons of sour cream, and it was a bit bland for my tastes, so I also added garlic powder, salt and pepper. All and all, it turned out pretty well, but next time, I will saute the veggies before adding them in-they didn't get cooked while in the oven, and were still crisp. Good, satisfying, comfort food. I will most likely be adding this to the meal rotation with a couple personal tweaks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Tetrazzini

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.3
     
    Calories from Fat 172
    31%
    Total Fat 19.1 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 91.5 mg
    30%
    Sodium 909.8 mg
    37%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.8 g
    11%
    Protein 38.7 g
    77%

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