Chicken Tetrazinni

READY IN: 1hr
Recipe by Melina Baker

By Sarah Goodson

Top Review by troys.toy

This recipe seemed almost too easy to be good, but it was delightful! I was looking for something to do with the leftover turkey from Thanksgiving. I did substitute half anad half for the milk - which made it extremely creamy. A great comfort food on a cold night! We will be making it again. Thank you for sharing!

Ingredients Nutrition

Directions

  1. Pace spaghetti, chicken, and sauce in baking dish.
  2. Top with 1/4 cup parmesan cheese.
  3. Bake at 350 degrees until hot through.

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