Chicken Teriyaki With Vegetables

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READY IN: 50mins
Recipe by Claudia Dawn

12 Weight Watchers Points Plus

Ingredients Nutrition


  1. Combine soy sauce, brown sugar, garlic & ginger.
  2. Pour into plastic bag and add chicken. Marinade for at least 30 minutes.
  3. Grill chicken. Meanwhile microwave carrots, snow peas & red pepper until almost cooked through.
  4. Slice chicken into strips. Toss remaining marinade with vegetables in wok or skillet. Stir fry until vegetables are tender, adding chicken & scallions to combine. Serve over rice.

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