7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great recipe! It took some doing as I had to make teriyaki sauce first then proceed with the recipe. Marinated it for 6 hours but was quick from there. Loved that you can add all the veggies you like but goes great with the pineapple, cashew rice and chicken.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound March 08, 2013

This was very good and so easy to make. I used leftover chicken, which made this even easier. I marinated the cooked chicken in some the sauce for a few minutes while I was making the rice and stir-frying the vegetables. Then I added the chicken to the vegetables to heat through, and then served it over the rice. I especially liked the pineapple rice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ginny Sue September 19, 2009

Very very tastey and easy to make. Thanks for sharing :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melinda Esposito January 09, 2008

This was great, even my 11 year old ate it. Thanks Nurse Joanie

0 people found this helpful. Was it helpful to you? [Yes] [No]
Joan H. August 04, 2007

excellent and the rice rated a *wow* I just cut the chicken up and brazed it in about 1/2 the recipe of the marinade then added a little corn starch in water to thicken it up a little at the end.

0 people found this helpful. Was it helpful to you? [Yes] [No]
John W Wenzelburger January 05, 2006

The family loved this one hands down. Great flavors. I made everything as is except that I bought pineapple tidbits instead of crushed by mistake. I stir fried a bag of veggies to go along with and we had a great meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
DDW August 09, 2005

this is an excellent recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jean1926 June 04, 2002
Chicken Teriyaki with Cashew Pineapple Rice