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Great recipe! It took some doing as I had to make teriyaki sauce first then proceed with the recipe. Marinated it for 6 hours but was quick from there. Loved that you can add all the veggies you like but goes great with the pineapple, cashew rice and chicken.
This was very good and so easy to make. I used leftover chicken, which made this even easier. I marinated the cooked chicken in some the sauce for a few minutes while I was making the rice and stir-frying the vegetables. Then I added the chicken to the vegetables to heat through, and then served it over the rice. I especially liked the pineapple rice.
Very very tastey and easy to make. Thanks for sharing :)
This was great, even my 11 year old ate it. Thanks Nurse Joanie
excellent and the rice rated a *wow* I just cut the chicken up and brazed it in about 1/2 the recipe of the marinade then added a little corn starch in water to thicken it up a little at the end.
The family loved this one hands down. Great flavors. I made everything as is except that I bought pineapple tidbits instead of crushed by mistake. I stir fried a bag of veggies to go along with and we had a great meal!
this is an excellent recipe