- Most Helpful
- Highest Rating
Sorry, I just didn't like this dish at all.
DH and I totally enjoyed this for dinner last night. I did add some fresh minced garlic to the meatballs (we love garlic) and a little to the sauce. Other than that I followed the instructions exactly and will be making this again. Thank you! Made for Fall Pick a Chef 2009.
This is kind of a halfway review. I used frozen chicken meatballs I got from Costco (which were AWESOME), and made the rest of this recipe. The combo of the snow peas and edamame with the meatballs was very pretty. The soy sauce and brown sugar made a good and simple sauce. This ones a keeper. I have had it for dinner and 2 lunches so far. I love the edamame in there! It was my first time to use it at home and will do so again soon.