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    You are in: Home / Recipes / Chicken Teriyaki Meatballs With Edamame and Snow Peas Recipe
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    Chicken Teriyaki Meatballs With Edamame and Snow Peas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 15, 2011

      Sorry, I just didn't like this dish at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      DH and I totally enjoyed this for dinner last night. I did add some fresh minced garlic to the meatballs (we love garlic) and a little to the sauce. Other than that I followed the instructions exactly and will be making this again. Thank you! Made for Fall Pick a Chef 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2009

      This is kind of a halfway review. I used frozen chicken meatballs I got from Costco (which were AWESOME), and made the rest of this recipe. The combo of the snow peas and edamame with the meatballs was very pretty. The soy sauce and brown sugar made a good and simple sauce. This ones a keeper. I have had it for dinner and 2 lunches so far. I love the edamame in there! It was my first time to use it at home and will do so again soon.

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    Nutritional Facts for Chicken Teriyaki Meatballs With Edamame and Snow Peas

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.7
     
    Calories from Fat 147
    22%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 99.3 mg
    33%
    Sodium 1190.5 mg
    49%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 5.5 g
    22%
    Sugars 9.8 g
    39%
    Protein 47.0 g
    94%

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