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    You are in: Home / Recipes / Chicken Teriyaki Burgers With Grilled Pineapple and Red Onions Recipe
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    Chicken Teriyaki Burgers With Grilled Pineapple and Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    **Kelly**'s Note:

    There is nothing we like better than a well rounded burger with sensational toppings. This burger combines fabulous flavors and really hits the spot! The prep time/cook time is flexible because I included some of the refrigeration time and when you combine tasks, it doesn't take near so long.

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    Units: US | Metric

    For the grilled onions

    For the burgers

    For the grilled pineapple


    1. 1
      To make the onions: Place onion slices in a shallow baking dish. In a small saucepan, combine coriander seeds, thyme, wine, oil, and lemon juice; bring to a boil over medium heat. Let cool slightly, then pour mixture over onions. Cover and refrigerate for 2 hours.
    2. 2
      To make the burgers: In a large bowl, combine cubed bread with teriyaki sauce and let rest for 5 minutes. Fold in ground meat. In a small pan, sauté onions, garlic, and parsley in sesame oil for 1 minute. Add to ground meat mixture and combine. Add mustard, egg, salt, pepper, nutmeg, and hot sauce. Mix well. Mold into 4 patties and refrigerate, covered, for 1 hour.
    3. 3
      To make the pineapple: Place pineapple slices on paper towels to drain. Remove and sprinkle with pink peppercorns and salt. Spray lightly with oil. Set aside.
    4. 4
      Spray burgers lightly with oil and place in center of cooking grate. Grill 6 to 8 minutes until well done and internal temperature registers 180ºF/82ºC, turning once halfway through grilling time. Place onions on grill for 4 to 6 minutes, turning once halfway through grilling time, and grill pineapple for 1 to 2 minutes, turning once halfway through grilling time. Place burgers on grilled buns; top with pineapple and onion.

    Ratings & Reviews:


    Nutritional Facts for Chicken Teriyaki Burgers With Grilled Pineapple and Red Onions

    Serving Size: 1 (1313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 386.5
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 2.6 g
    Cholesterol 132.3 mg
    Sodium 1268.5 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 2.7 g
    Sugars 12.6 g
    Protein 29.6 g

    The following items or measurements are not included:

    pink peppercorns

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