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    You are in: Home / Recipes / CHICKEN TERIYAKI Recipe
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    CHICKEN TERIYAKI

    CHICKEN TERIYAKI. Photo by Yorie

    1/1 Photo of CHICKEN TERIYAKI

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Yorie's Note:

    Everybody like chicken teriyaki:)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the sake mirin soysauce honey oyster sauce in a bowl.
    2. 2
      Sprinkle the chicken breast with salt and papper on both side.
    3. 3
      Dust the chicken with flour.
    4. 4
      Place a frying pan over midium high heat,add the oil,and sear the chicken on both sides until browned.
    5. 5
      Lower the heat add the teriyaki sauce and cover on top, bring to simmer until cooked about 5-6min.

    Ratings & Reviews:

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    Nutritional Facts for CHICKEN TERIYAKI

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 476.8
     
    Calories from Fat 243
    51%
    Total Fat 27.1 g
    41%
    Saturated Fat 5.6 g
    28%
    Cholesterol 92.8 mg
    30%
    Sodium 1984.5 mg
    82%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.4 g
    37%
    Protein 33.8 g
    67%

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