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    You are in: Home / Recipes / Chicken Teriyaki Recipe
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    Chicken Teriyaki

    Average Rating:

    1 Total Reviews

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    • on April 12, 2013

      Scaled back for 1 serve and used 3 small boneless skinless thighs with a weight of about 5 ounces and served over rice and with steamed baby bok choy to make a super quick meal. For the sauce I put into a microwave jug and cooked for 2 minutes of high (900 watt microwave) stirring every 30 seconds for a nice thick and intense sauce to go over the chicken and the rice and in both the sauce and the marinade I used brown sugar. Thank you miomic, made for Bargain Basement tag game.

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    Nutritional Facts for Chicken Teriyaki

    Serving Size: 1 (357 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 549.1
     
    Calories from Fat 141
    25%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 188.8 mg
    62%
    Sodium 1204.3 mg
    50%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 38.4 g
    153%
    Protein 46.6 g
    93%

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