Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I found this in my America's Test Kitchen family cookbook and added a few more ingredients to the sauce to make it my own. It turned out great and tasted just like my favorite take-out restaurant. I don't prefer to cook or eat the skin on the meat, so I removed it and it still got nice and crispy without, but you can keep it on if you like it.
Units: US | Metric
Serving Size: 1 (176 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar