Total Time
Prep 10 mins
Cook 30 mins

I got this recipe about 20 years ago. We still love it.

Ingredients Nutrition


  1. Heat Teriyaki sauce, water, ginger, onion and garlic powder to a boil.
  2. Cook for 2 Minutes.
  3. Let cool and pour over chicken.
  4. Marinate for at least 20 minutes.
  5. Drain Chicken reserving the marinade.
  6. Heat wok and add oil.
  7. Add chicken stirring quickly to cook.
  8. About 5-7 minutes.
  9. Add vegetables, cooking until desired crispness.
  10. Place chicken and vegetables on a platter.
  11. Pour marinade into wok and heat to boil.
  12. Mix cornstarch with 2-3 Tbsp cold water.
  13. Slowly add to marinade.
  14. Heat until thickened.
  15. Pour over chicken and vegetables.
  16. Serve with rice.
  17. Variation: Substitute lean beef for chicken.


Most Helpful

I thought this tasted very good! This was very easy to prepare and it was enjoyed by all. The marinade is very flavorful, although there was not enough of it left over to drain and reserve for making the sauce at the end - almost every drop had soaked into the chicken. Still, I proceeded with the recipe and simply skipped the part where you mix some water and cornstarch with the drained marinade for a sauce. I think an easy solution would be to make up an extra batch of marinade to use for the sauce. I didn't miss the extra bit of sauce - the marinade had penetrated every bit of the chicken, making it very moist and flavorful. The only change I made was to use a red bell pepper instead of green just to brighten up the color a bit. All in all, I thought this was a very tasty dish.

HeatherFeather December 11, 2002

This dish was super easy to make, and very good! i had all the ingredients in my kitchen. the only problem i found was getting the chicken to drain out the marinade. the next time i will marinade with half the batch of sauce, then add the other half batch to over the veggies at the end!! thank you for posting : )

damariscaballero March 08, 2010

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