Chicken Teriyaki
"This is just another recipe that I found in the recipe book."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 chicken thighs
-
for marinate sauce
- 5 tablespoons soy sauce
- 3 tablespoons sake (Japanese wine)
- 2 tablespoons sugar
- 1 tablespoon ginger juice
- 1 tablespoon vegetable oil
directions
- Marinate the chicken with marinate sauce for more than 30 minutes.
- Drain the chicken after marinated (you have to keep this marinated sauce!). Heat the pan with oil and cook the chicken well.
- Simmer the rest of marinated sauce until it gets little bit thickened. Add cooked chicken and stir chicken well. Serve with rice.
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RECIPE SUBMITTED BY
tomoko matsunaga
United States
Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site!
I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking!
I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander!
I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!
