Chicken Teriyaki

Be the first to review
READY IN: 20mins
Recipe by tomoko matsunaga

This is just another recipe that I found in the recipe book.

Ingredients Nutrition

Directions

  1. Marinate the chicken with marinate sauce for more than 30 minutes.
  2. Drain the chicken after marinated (you have to keep this marinated sauce!). Heat the pan with oil and cook the chicken well.
  3. Simmer the rest of marinated sauce until it gets little bit thickened. Add cooked chicken and stir chicken well. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a