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1/2 Photos of Chicken Tenders With Peanut Butter Dip
This recipe comes, almost intact, from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook. Preparation time does not include the 1 hour needed for the tenders to marinate. This can be served as either an appetizer or a main course.
Units: US | Metric
Serving Size: 1 (395 g)
Servings Per Recipe: 4