Chicken Tenders With Gouda Gravy

Submitted by Asheats

"This Gouda gravy also makes the perfect cheese sauce for mac and cheese, with just one slight change. When making the cheese sauce use 1 cup of milk instead of using 1/2 milk and 1/2 cup chicken broth (which is what the gravy calls for)."

 

• Ready In: 11mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 boneless skinless chicken tenders
• 3 tablespoons thyme
• 1 tablespoon pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 2 tablespoons flour
• 1⁄2 cup chicken broth
• 1⁄2 cup milk
• 1 1⁄4 cups gouda cheese

directions

1. Season the chicken tenders with thyme, salt, and pepper.
2. Heat olive oil in a large skillet, add the chicken and cook for 3 minutes on each side.
3. In a small heavy saucepan, melt the butter over medium heat.
4. Add the flour and cook for 1 minute, then whisk in the chicken broth and milk, cook until thicken, 2-3 minutes.
5. Using a wooden spoon, stir in the cheese in a figure-right motion until melted, about 2 minutes.
6. Serve the chicken topped with the Gouda gravy.