4 Reviews

This was delicious & pleased the whole family. The recipe goes into my 'Best of 2012' cookbook and will definitely be made again. The tasty sauce is stellar & there is plenty to serve over rice or noodles. I added 1 T. fresh ginger & 1 clove of garlic when sauteing the chicken, but otherwise followed the recipe. I garnished my portion with cilantro & red chili flakes. Thank you for sharing the recipe!

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Susie D March 08, 2012

Quick, easy, colorful and delicious! The fresh green onions add just the right touch--don't leave them out! Used about one teaspoon of hot madras curry in addition to regular curry powder, and it was just right for us. Thank you for another great recipe, Elfie! Made for More than Sauerkraut and Dumplings in the German Forum.

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BecR May 04, 2012

Five stars for flavour, colours and quickness of making it :) I used yellow and orange carrots which looked very nice with the broccoli and spring onions. For the curry powder I used hot madras curry powder. Only thing I altered was that I used cashew milk instead of cow's milk, but the difference in taste is not big. This was perfect for a quick but still healthy, elegant and very tasty lunch! Thanks for sharing.
Made for PAC spring 2012.

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Mia in Germany March 23, 2012

This was very good and super easy. I doubled this recipe as I needed to feed 7 people and it turned out great. Servings on this dish must be quite large, I honestly think that I could have made regular recipe and still been able to feed everyone. I had to add salt and pepper and my curry powder was not very good quality, it is what you get in bulk from Sam's Club, also I think it is more of a sweet curry powder. I will be keeping this recipe handy for a night when I need a quick, easy meal. Thanks gemini08. Made for Spring 2013 PAC.

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ElizabethKnicely April 16, 2013
Chicken Tenders With Carrots and Broccoli