Chicken Tenders With Balsamic Vinegar Glaze - Clean Eating

READY IN: 20mins
Recipe by teresas

I copied this from my daughters clean eating magazine. I'm sure this is going to need salt...so feel free to add some unless you are really watching your sodium and/or really eating clean. :)

Top Review by 2Bleu

I made a small portion of this for a light lunch with salad. We both felt it would taste great topping the salad, so we did! This is very flavorful, with an Asian flair. I did add some chopped green onion, and next time will probably add some toasted sesame seeds too. Thanks for sharing a keeper recipe!

Ingredients Nutrition

Directions

  1. Heat pan over med-high heat, spray with cooking spray.
  2. Add chicken tenders and season with pepper.
  3. Cook turning pieces half way through about 7 minutes.
  4. Remove and set aside.
  5. Reduce the heat to low-med add garlic and saute.
  6. Then add vinegar, honey and chicken broth.
  7. Simmer scraping the bottom of the pan for 1 minute.
  8. Return chicken to pan.
  9. Mix all ingredients together and heat through.
  10. Garnish and serve.

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