10 Reviews

I made a small portion of this for a light lunch with salad. We both felt it would taste great topping the salad, so we did! This is very flavorful, with an Asian flair. I did add some chopped green onion, and next time will probably add some toasted sesame seeds too. Thanks for sharing a keeper recipe!

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2Bleu June 25, 2011

Oh Yum. They were perfecyt

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MarraMamba July 30, 2015

This was fantastic! We increased the sauce quantity (more than we needed to apparently)--I liked the sauce over my plain white rice, the rest of my family wasn't too keen on it. We're going to use the sauce in our stirfry tomorrow in place of teriyaki--we think it will work out okay if we toss it in towards the end of the cooking time on the veggies. It will give us an easy, soy-free option. I garlic salted my chicken breasts while cooking (I cut my breasts thinner horizontally so they cook quicker and more evenly) and it did not detract from the flavor the sauce provided. I agree with a previous chef comment that this chicken would be excellent tossed with a salad, rice or taters, in a sandwich, etc... Quick, versatile, flavorful, easy. Can't shake a stick at that!

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O-mama June 29, 2015

Very Tasty! Easy to make! We tripled the sauce thinking the measurements given looked a little skimpy. Double the sauce would have been fine. The flavor infused nicely into the meat. This will definitely be a repeat at our house.

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ratwoman June 29, 2015

These were okay, but probably wouldn't make again. They are quick and easy.

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BerrySweet August 09, 2013

For very few fat and calories, this was an excellent meal! I did add a little bit of salt. I loved the combination of balsamic with the honey. Yum!!! I think these tenders would be great served over rice or a salad. Thank you!

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LifeIsGood June 24, 2012

What a great meal!

This is a recipe you can have with a nice salad, rice or even on a sandwich.

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BLUE ROSE December 09, 2011

This is such a quick and simple recipe! I made it in right at 10 minutes...and that's a plus in my book! I love balsamic and garlic, and they were very nice with this. I didn't have tenders, but cut a breast up very thin and made it that way. Thanks for sharing!

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breezermom August 17, 2011

This chicken has lots of flavor with the bonus of healthy preparation and was on the table in less than 30 minutes, what more could you ask for? I made this as written and felt the balsamic vinegar made a wonderful glaze. Will make again, thanks for the post.

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Debbwl August 09, 2011

Really delicious, and wonderfully simple-served with a green salad for a very tasty supper.
Thumbs up from us!!

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Noo June 25, 2011
Chicken Tenders With Balsamic Vinegar Glaze - Clean Eating