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    You are in: Home / Recipes / Chicken Tenders With Balsamic Vinegar Glaze - Clean Eating Recipe
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    Chicken Tenders With Balsamic Vinegar Glaze - Clean Eating

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 25, 2011

      I made a small portion of this for a light lunch with salad. We both felt it would taste great topping the salad, so we did! This is very flavorful, with an Asian flair. I did add some chopped green onion, and next time will probably add some toasted sesame seeds too. Thanks for sharing a keeper recipe!

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    • on August 09, 2013

      These were okay, but probably wouldn't make again. They are quick and easy.

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    • on June 24, 2012

      For very few fat and calories, this was an excellent meal! I did add a little bit of salt. I loved the combination of balsamic with the honey. Yum!!! I think these tenders would be great served over rice or a salad. Thank you!

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    • on December 09, 2011

      What a great meal!

      This is a recipe you can have with a nice salad, rice or even on a sandwich.

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    • on August 17, 2011

      This is such a quick and simple recipe! I made it in right at 10 minutes...and that's a plus in my book! I love balsamic and garlic, and they were very nice with this. I didn't have tenders, but cut a breast up very thin and made it that way. Thanks for sharing!

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    • on August 09, 2011

      This chicken has lots of flavor with the bonus of healthy preparation and was on the table in less than 30 minutes, what more could you ask for? I made this as written and felt the balsamic vinegar made a wonderful glaze. Will make again, thanks for the post.

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    • on June 25, 2011

      Really delicious, and wonderfully simple-served with a green salad for a very tasty supper.
      Thumbs up from us!!

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    Nutritional Facts for Chicken Tenders With Balsamic Vinegar Glaze - Clean Eating

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.9
     
    Calories from Fat 20
    16%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 54.4 mg
    18%
    Sodium 148.4 mg
    6%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.1 g
    24%
    Protein 18.4 g
    36%

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