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I liked this! I used apricot jelly instead of apple jelly, and doubled the amount of Marsala wine. The servings are rather small, but that's only a negative because it tastes so good! I'd add a bit more chicken and even more wine in the future.

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rpgaymer January 28, 2013

This was quick easy and delicious! The only change I would make it to double the amount of Marsala so there would be more sauce.

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carolinajewel May 03, 2009
Chicken Tenders With Apple Cranberry Marsala Sauce