Total Time
Prep 10 mins
Cook 15 mins

Chicken tenders you make at home.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In one bowl, whisk together egg, milk, optional Tabasco Sauce, paprika, and garlic powder.
  3. Place potato chips in another bowl, and crush thoroughly.
  4. Dip chicken in egg mixture, the roll in chips, carefully.
  5. Put chicken bits on a single layered greased baking sheet. Bake at 400 degrees for 10-13 minutes or until juices run clear. Serve with Barbecue sauce, or creamy horseradish sauce.
Most Helpful

Super easy, and super good! I think I might switch it up a bit and used ranch potato chips instead of barbecue. This time I used the barbecue chips, and dipped in time I'll use ranch potato chips, and dip in barbecue sauce! There will definitely be a next time....they are so quick to make, and moist and juicy! Thanks for sharing, Andi. Made for I Recommend Tag.

breezermom April 30, 2010

Fantastic! I saw this recipe on Taste of Home.. (similar)... it was just the egg wash and the barbecue chips. I had to try them. I mixed some ranch dressing with a little barbecue sauce for the dipping sauce. This is a keeper for sure.

luvmybge October 17, 2013

These are wonderfully spiced, fun little bites of chicken! The coating really works on the bite-size pieces. I served with a sweet honey bbq, which we really enjoyed. Thank you for sharing, Andi!

Starrynews March 12, 2010