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This made for a nice quick-cook meal. I made as directed, using a can of veg-all for the vegetables. I seasoned my cubed b/s chicken breasts well with spices and saute'd them. I used one casserole dish for all of the filling and just half a bag of the tots. There is a taste of pot pie here, but we felt it was a bit bland and we missed the crispiness of fried tater tots. Overall, we liked this recipe. Thank you for the opportunity to try it.

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2Bleu November 20, 2009
Chicken Tater Bake