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    You are in: Home / Recipes / Chicken, Tasso and Andouille Gumbo Recipe
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    Chicken, Tasso and Andouille Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    20 mins

    2 hrs 20 mins

    JusMeLinnie's Note:

    If you love gumbo, then this recipe is one that you won't want to pass by! Full flavored and delicious, this recipe won 1st Place in the Food Network Ultimate Recipe Chicken Showdown for the Chicken Soups and Stews Category - By Lauren Wyler. This recipe was chosen from contestants all across America who competed in this competition.

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    Units: US | Metric


    1. 1
      In a large stock pot fry andouille and tasso in 2 tablespoons vegetable oil, until browned. Remove meats and set aside.
    2. 2
      Add 1 cup vegetable oilm and allow to heat.
    3. 3
      Whisk in flour, and cook until a chocolate color is reached.
    4. 4
      Add onion, celery, garlic and bell pepper to roux, and cook 15-20 minutes.
    5. 5
      Add chicken, reserved sausages, stock, tomatoes, Worcestershire sauce, bay leaves, and Kitchen Bouquet, and simmer for 45 minutes.
    6. 6
      While gumbo is simmering, heat 2 tablespoons oil in a large fry pan. Add okra and cook on medium heat until no longer stringy.
    7. 7
      After gumbo simmers for 45 minutes, add okra, green onion, parsley and salt and pepper, to taste.
    8. 8
      Simmer 20 more minutes.
    9. 9
      Serve with rice and allow people to add hot sauce and file, to taste.

    Ratings & Reviews:

    • on February 27, 2008

      well we made this and thought these people are kidding.Try to find tasso even here in s.fla.It was flat ,way to much okra,I don't care what this won,I'd never make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken, Tasso and Andouille Gumbo

    Serving Size: 1 (506 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 918.7
    Calories from Fat 630
    Total Fat 70.0 g
    Saturated Fat 15.6 g
    Cholesterol 115.0 mg
    Sodium 2489.3 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 3.8 g
    Sugars 6.0 g
    Protein 44.7 g

    The following items or measurements are not included:


    Kitchen Bouquet

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