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    You are in: Home / Recipes / Chicken Tart Recipe
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    Chicken Tart

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Doreen Randal's Note:

    You can make these in small flan tins if preferred.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and a pinch of salt into a bowl.
    2. 2
      Rub in the butter and lard and mix to a stiff dough with cold water.
    3. 3
      Roll out the pastry on a floured board and use to line a 8 - 9 inch flan tin.
    4. 4
      Prick the base, line with foil and fill with dried beans.
    5. 5
      Bake at 400 F for 15 minutes.
    6. 6
      Remove the beans and foil, and return the pastry to the oven for another 5 - 15 minutes or until crisp and golden brown.
    7. 7
      Cut the chicken into small pieces.
    8. 8
      Put the cream into a small saucepan and heat gently.
    9. 9
      Add chicken, lemon juice and tarragon, and season well with salt and pepper.
    10. 10
      Heat gently until the chicken is hot, then turn the filling into the pastry case. Serve with salads.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Tart

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.9
     
    Calories from Fat 211
    61%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.0 g
    55%
    Cholesterol 65.0 mg
    21%
    Sodium 70.7 mg
    2%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.1 g
    0%
    Protein 9.7 g
    19%

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