Chicken Tarragon with Leeks

READY IN: 30mins
Recipe by ChipotleChick

Quick, lowfat tarragon chicken breasts in creamy leek sauce. Great for dieters! From Betty Crocker's New Choices Cookbook.

Top Review by luvmybge

This was easy to make. My mom and dad enjoyed it. I seasoned the chicken with salt and pepper before cooking. I doubled the leeks and the sauce so we'd have some extra to go over noodles and also used fresh tarragon. (about 1/3 cup because of the doubled sauce) I must confess that I added a 1/4 cup of heavy cream near the end of cooking to make it rich tasting. So much for the 'good for dieters', huh? It was delicious.

Ingredients Nutrition

Directions

  1. Spray a large skillet with nonstick spray.
  2. Cook chicken breasts over medium heat, turning once, about 6-7 minutes per side, or until juices run clear.
  3. Remove the chicken and keep it warm.
  4. Cook the leeks about 3 minutes on medium to medium high, until crisp tender, stirring often.
  5. Mix the remaining ingredients and stir into leeks.
  6. Bring to a boil, stirring on occasion.
  7. Boil and stir about 1 minute until thickened slightly.
  8. Add the chicken and heat through.

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