Chicken Tarragon - for Chicken Sandwich Filling

Total Time
4hrs 30mins
Prep 4 hrs
Cook 30 mins

This is from the FOOD column titled Stuffed Fantasy by Anjali Vellody of the Weekend magazine. This is posted in response to a request on the boards for a chicken sandwich filling.

Ingredients Nutrition

Directions

  1. Boil the chicken breasts with bay leaves, tarragon and onion.
  2. Once the breasts are cooked, remove them from heat and allow them to cool.
  3. Cut them into 1/2 inch cubes.
  4. Make the dressing by mixing everything listed under"dressing" together.
  5. Then add the chicken cubes to the dressing.
  6. Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
  7. Use this filling to make sandwiches as required.
  8. Enjoy!

Reviews

(2)
Most Helpful

The filling and the dressing were delicious - I loved the tarragon flavor. I used sour cream instead of cream fraiche.

Leith D. February 27, 2008

This was good - I doubled the recipe and made wraps with the Chicken filling. They were good for dinner, but also made a pretty good breakfast. I had no luck finding the creme fraiche so I used heavy cream that I already had in the house. It worked out fine. Will do this again.

The Thorn of Hudson, FL February 13, 2007

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